Domain Review
Domain Review (formerly The Weekly Review) is a free premium lifestyle and property magazine that celebrates the best of Melbourne and all it has to offer.
The hip Melbourne 'burb lined with Gold Rush-era pubs and docked cruise ships
Jo Walker|Mar 28, 2024
Presumably a lot of that old-time gold turned into beer pretty quickly on shore.
At lunch with chef Jessi Singh's family in their Port Melbourne 'party house'
Gitika Garg|Mar 27, 2024
There’s even a fully kitted out 70-kilogram charcoal tandoor oven in the kitchen!
The Melbourne-made clay lamps lighting up the world
Leta Keens|Mar 20, 2024
She has the imprimatur of Vogue and Dior for her sculptural light fixtures made with clay. South Yarra ceramicist Sarah Nedovic talks architectural inspiration, motherhood and how horseriding taught her to take it slow.
Six pendant lights to brighten any room
Alice Freer|Mar 18, 2024
Create your own feature lighting with these must-have pendant lights from design studios across the globe.
The cult Melbourne cake maker serving up another slice
Jenny Valentish|Mar 13, 2024
Beatrix Bakes founder Natalie Paull says her new cookbook saved her “cake life”. Here she reflects on the mania surrounding her shuttered Melbourne cake shop, the price of giving the public what they want, and her undiminished passion for baking.
Six must have homewares to create the perfect coffee nook
Jo Walker|Mar 12, 2024
Elevate your home coffee to cafe-worthy fair with these must-have homewares.
Creating modern art through the ancient craft of stonemasonry
Jo Stewart|Mar 6, 2024
Artist? Stonemason? Furniture maker? Founder of Melbourne studio denHolm Steven John Clark chips away at the line between form and function.
The Melbourne couple making waves in the furniture game
Sanam Goodman|Feb 29, 2024
Wiggles and waves have had something of a resurgence in interiors lately, showing up in everything from mirrors and candles to soap dishes and rugs.
Finding comfort and relaxation through the art of home breadmaking
Lucy Bell Bird|Feb 28, 2024
Baker Bleu founder Mike Russell – the Neil Perry-endorsed bread master who started his own blockbuster bakery business at a tiny spot in Elsternwick – talks flour options, the benefits of wild yeasts, and why patience is key to the perfect bake.
TINA's Drinks: Meet the Melbourne cousins revolutionising the non-alcoholic industry
Tomas Telegramma|Feb 21, 2024
Tea is the starting point – but just the tip of the iceberg – for these colourfully canned beverages. Created by TINA co-founders (and cousins) Christina Trabucco and Imogen Hayes, they’re curiously complex, Melbourne-made and entirely alcohol-free.